Bushmeat Consumption in Africa: A Microbiological Safety Challenge?
Gwladys Gloria Amen Ahouanse, Abdulsudi Issa-Zacharia & Nuria Majaliwa · Asian Food Science Journal · 2023
Objective: This review analyzed the microbiological safety of bushmeat consumed in Africa over the past decades. Methodology: Previous Studies mainly focused on large animals like antelopes and smaller ones like grasscutter. Most microbes studied were similar to those in domestic...
Open access
Research Article
10.9734/afsj/2023/v22i9667