Nutrient Content and Organoleptic Qualities of “Brukina” Prepared with Corn Agglomerates and “Brukina” Prepared with Millet Agglomerates
Prince Musah Saeed, Guy Eshun, Kutum Comfort Madah, Gifty Williams & Nana Ama Frimpomaa Agyapong · Current Journal of Applied Science and Technology · 2025
Background: Brukina is a traditional fermented milk beverage in Ghana that is frequently drunk for its flavour and alleged nutritional advantages. There is, however, little scientific research comparing the nutritional value of various cereal preparations. Fermented milk with mil...
Open access
Research Article
10.9734/cjast/2025/v44i64569