Gurunath Mote

Development of a Protein-Enriched Millet Wafer Bar Using Cereal, Pulse and Plant Protein

Swapnil Patare, Gurunath Mote, Snehal Khandekar & S. B. Wakshe · Asian Food Science Journal · 2026

This study developed and evaluated a protein-enriched millet wafer bar using millet flour combined with roasted Bengal gram flour, green gram flour, defatted soy flour and pea protein powder. Six formulations, comprising a control (C) and five treatments (T1–T5), were prepared wi...