Critical Examination of Potentials and Pitfalls of Genetically Modified Foods
Akanksha Sant, Shubham, Preeti Parihar, Mohit Jindal, Simranpreet Kaur & Gurparneet Kaur Mangat · Journal of Scientific Research and Reports · 2025
Although genetic engineering has revolutionised plant development through genetic modification (GM), humans have used artificial selection for thousands of years. Recombinant DNA technology was used to generate GM crops with better nutrition, insect and herbicide resistance, and...
Open access
Research Article
10.9734/jsrr/2025/v31i12815