Gupta A

Development of an Innovative Ready-to-Serve Functional Drink Using Hibiscus, Lemon (Citrus limon) and Traditional Indian Jaljeera Spice Mix for Health-Conscious Consumers

Bothe A.S, Gupta A, Rathi A.M, Bharadiya A.A, Khadpe A.S, Jadhav A.T & Ghodke S. V. · Journal of Scientific Research and Reports · 2025

The increasing global emphasis on wellness and functional nutrition has catalysed a paradigm shift in the beverage industry, steering innovation toward natural, plant-based formulations. In response to this trend, the present study aimed to develop and characterise a novel ready-...