Gulnur Nurymkhan

Nutritive Value of Goat and Cow Milk Sampled from the Region of East Kazakhstan

Ainur Serikova, Sergazy Duyssembayev, Almagul Nurgazezova, Gulnur Nurymkhan, Salima Tugambayeva, Nurgul Ikimbayeva, Aizhan Akhmetzhanova, Eleonora Okuskhanova & Zhanibek Yessimbekov · Journal of Pharmaceutical Research International · 2018

This paper presents the results of a nutritional profile of goat’s milk sampled from the region of East Kazakhstan. The chemical composition determined showed that goat’s milk contained 4.63% fat, 3.5% protein and 8.14% non-fat milk solids, while cow’s milk had less fat (4.15%),...