Gulnara Badridze

A Quantitative Analysis of Antioxidants in Mature and Immature Fruiting Bodies of Bovista plumbea Pers

Gulnara Badridze, Angelina Jorjadze, Eva Chkhubianishvili, Luara Rapava, Medea Kikvidze, Lali Chigladze & Nino Tsartsidze · Asian Food Science Journal · 2024

Introduction: Edible mushrooms are economically important product since they have been used both as food and medicine, and contain diverse organic substances with nutritional and biological properties. Recently they have gained attention as a source of antioxidants as well. Aim:...