Sustainable Agriculture: Nutrition of Indigenous American 3 Sisters Garden Compared to Monoculture Corn Production and a Cool Old Squash
Patricia A. Terry, Debra Pearson & Gregory Holder · Journal of Scientific Research and Reports · 2020
Balancing productivity, profitability, human health, and environmental health is a key challenge for agricultural sustainability. After WW2, however, U.S. government agricultural subsidies have created cheap corn that the processed food industry has infused into virtually every a...
Open access
Research Article
10.9734/jsrr/2020/v26i830299