Total Phenols, Antioxidant Capacity and Antibacterial Activity of Manuka Honey Chemical Constituents
Graeme Kirkpatrick, Poonam S. Nigam & Richard Owusu-Apenten · Journal of Advances in Biology & Biotechnology · 2017
Aims: To compare the total phenol content, antioxidant capacity and antibacterial activity of methyl syringate (MSY), methylglyoxal (MGO) and phenyllactic acid (PLA) as major components from Manuka honey Study Design: In-vitro study. Place and Duration of Study: Nutrition Innovat...
Open access
Research Article
10.9734/JABB/2017/37242