Quality Evaluation of Cashew Apple Varieties Using Different Drying Methods
Omolola G. Njoku, Grace O. Babarinde, Grace O. Ogunlakin & Olanrewaju A. Ameen · Asian Journal of Food Research and Nutrition · 2025
Background: Cashew apple is packed with lots of bioactive properties. However, it is highly perishable. Quality analysis was determined on sun-dried red cashew (SDRC), sun-dried yellow cashew (SDYC), solar-dried red cashew (SODRC), solar-dried yellow cashew (SODYC), cabinet-dried...
Open access
Research Article
10.9734/ajfrn/2025/v4i2247