Cucumber downy mildew, triggered by Pseudoperonospora cubensis, is a harmful disease and a primary limitation in cultivation, leading to considerable damage and a substantial decrease in fruit output. The efficient management of crops is necessary from the initial phase of diseas...
Open access
Research Article10.9734/mrji/2026/v36i11699
Grape (Vitis vinifera L.) is an economically important fruit crop, but its production is severely constrained by several fungal diseases such as downy mildew (Plasmopara viticola), powdery mildew (Erysiphe necator), anthracnose (Colletotrichum gloeosporioides) and Botrytis bunch...
Open access
Research Article10.9734/jsrr/2026/v32i13874
Anthracnose commonly known as “Bird’s Eye Spot,” is a major fungal disease of grape primarily affecting young leaves, shoots, tendrils and berries, causing leaf fall, stunted growth, reduced yield and significant yield and economic losses. An intensive roving survey was conducted...
Open access
Research Article10.9734/jabb/2025/v28i113253
Neem is an evergreen tree, native to Indian subcontinent and it is renowned for its medicinal properties and versatile uses in agriculture. Among various diseases that attack neem, dieback is one of the most devastating disease that has been spreading in an alarming rate. A rovin...
Open access
Research Article10.9734/jeai/2024/v46i123179
The shelf life and viability of the bioagents are influenced by several factors, including the type of nutrients in the formulation, moisture content and the ability of propagules to withstand adverse climatic conditions. There are numerous commercial formulations of Trichoderma...
Open access
Research Article10.9734/ijpss/2024/v36i105114