A field experiment was conducted during the Rabi season of 2024–25 at the Research Farm of Mewar University, Chittorgarh (Rajasthan), to evaluate the influence of foliar-applied micronutrients on the growth and yield of cauliflower (Brassica oleracea var. botrytis L.) cv. Pusa Sn...
Open access
Research Article10.9734/jabb/2025/v28i72613
The present investigation was undertaken to assess the value addition in Aonla (Emblica officinalis L.) candy using herbal syrups, conducted from February to May 2024 at the Post-Harvest and Value Addition Laboratory, Mewar University, Rajasthan. Aonla, known for its rich ascorbi...
Open access
Research Article10.9734/jabb/2025/v28i72627
A laboratory experiment was conducted from February to May 2024–25 at the Post Harvest and Value Addition Laboratory, Mewar University, to evaluate the biochemical properties of guava jelly prepared from three guava cultivars Arka Amulya, L-49, and Allahabad Safeda with varying s...
Open access
Research Article10.9734/jabb/2025/v28i72628
Ankit Jangid, Om Prakash Regar, Pradeep Singh, Champa Lal Regar, Manohar Lal Meghwal, Narendra Kumar Teli, Suresh Kumawat & Govind Sahu·Annual Research & Review in Biology·2025
A field experiment was conducted during the Kharif season of 2024–25 at the Research Farm, Faculty of Agriculture and Veterinary Sciences, Mewar University, Chittorgarh, Rajasthan, to evaluate the effects of plant growth regulators (PGRs) and organic manures on the growth and yie...
Open access
Research Article10.9734/arrb/2025/v40i72271