Paddy is an important cereal crop of the country and Uttar Pradesh, which is second largest producer of paddy in the country with 11.99 per cent share. The current study was conducted on primary data collected from 50 farmers from Mau district of Uttar Pradesh during the agricult...
Open access
Research Article10.9734/jemt/2020/v26i430247
Paddy plays a vital role in the national food security and principal food crop cultivated throughout the Telangana state providing food for its population, fodder to the cattle and employment to the rural masses. The present study was based on primary data in Kar...
Open access
Research Article10.9734/jemt/2019/v23i630150
Aims: To study the different sources of paddy seed, share of different varieties, seed replacement rate and management of paddy seed by the farmers in Eastern Uttar Pradesh. Study Design: The present study is based on primary data and information. One development block was selec...
Open access
Research Article10.9734/JEMT/2018/42384
The present study was based on primary data collected for 100 farmers from Chitradurga district of Karnataka during the agricultural year 2013-14. Tabular analysis and discriminant function analysis was used in the present study. The analysis of data reveals that human labour occ...
Open access
Research Article10.9734/JEAI/2016/29405
The study conducted to examine the trends, growth and instability in the production of an insect-based natural resin in India. Study is designed with sampling and Focused Group Discussions (FGDs) based primary data as well as secondary data. District-level time-series data of Jha...
Open access
Research Article10.9734/ijecc/2022/v12i121601