Agronomic Performance and Nutritive Value of Six Dual-Purpose Cowpea Genotypes in Crop-Livestock Systems of Burkina Faso
Barkwendé Jethro Delma, Hamadou Sidibe, Gouwidida Elice Kabore, Ouédraogo Daouda, Blaise Nitiema & Mazou Bamogo · Journal of Experimental Agriculture International · 2025
Cowpea (Vigna unguiculata (L.) Walp.) is an important legume in Burkina Faso, used both for human consumption and as livestock fodder. The country faces major challenges such as fodder shortages. The objective of this study is to evaluate the agronomic performance, fodder biomass...
Open access
Research Article
10.9734/jeai/2025/v47i103785