The present investigation was carried out at Department of Vegetable Science, OUAT, Bhubaneswar during 2019-2021. Five to six months old stored spine gourd seeds were exposed to various physical (T1: control, T2: 48 hours soaking in water, T3: hot water treatment for 20 minutes +...
Open access
Research Article10.9734/ijecc/2022/v12i122214
The experiment was conducted at Department of Vegetable Science, OUAT, Bhubaneswar from 2019-2021. Stored spine gourd seeds of six months old were used in this experiment. The seeds were first given various physical treatments (T1: control, T2: 48 hours soaking in water, T3: hot...
Open access
Research Article10.9734/ijpss/2022/v34i243265
Thirty two cucumber genotypes were collected from different states of India and were evaluated for yield and quality characters at Bhubaneswar, Odisha during Rabi season of 2019. The relationships between fruit yield and yield components in cucumber genotypes were investigated an...
Open access
Research Article10.9734/ijpss/2022/v34i232896
A field experiment was conducted during Kharif 2019 at, All India Co-ordinate Research Project, (AICRP), College of Agriculture, Odisha University of Agricultural and Technology (OUAT).The experiment consisted of twelve treatments with three replications evaluated in randomized b...
Open access
Research Article10.9734/ijecc/2023/v13i11979
In the current experiment, 256 test treatments and four control treatments (checks) were assessed in an augmented block design for studying yield and yield-attributing traits. F3 population of chilli was assessed for yield and yield components during kharif in the year 2018-19. T...
Open access
Research Article10.9734/ijpss/2022/v34i2131341
A field research was carried out in the Department of Vegetable Science, Odisha University of Agricultural and Technology (OUAT), India, during the 2018 kharif season to investigate the impact of various sources of nutrient management on the vegetative growth and flowering of K...
Open access
Research Article10.9734/ijpss/2022/v34i2031144
The current study was carried out during the 2019 Kharif season at the Department of Vegetable Science, Odisha University of Agriculture and Technology (OUAT), Bhubaneswar, to determine the impact of organic manures and chemical fertilizers on the yield attributin...
Open access
Research Article10.9734/ijecc/2022/v12i1030855