Gordon Takop Nchanji

Lactobacilli Cultures against Ochratoxin A Producing Moulds Isolated from Cocoa in the South West Region of Cameroon

Bertrand Tatsinkou Fossi, Bongsiysi Gilake Ngah, Gordon Takop Nchanji, Samuel Wanji & Robert Ndjouenkeu · Microbiology Research Journal International · 2016

The presence of ochratoxin A (OTA) in cocoa beans is a major health concern, due to its deleterious effects on humans and animals. During the traditional processing and storage of cocoa, fungi contamination occurs. Many of these fungi, produce mycotoxins that can cause acute or c...

Open access Research Article 10.9734/BMRJ/2016/25072

Isolation and Identification of Cholesterol Lowering Probiotic Yeast from Palm Raffia (Raffia mambillensis) Wine

Eurydice Flore Tiepma Ngongang, Bernard Tiencheu, Bertrand Tatsinkou Fossi, Gordon Takop Nchanji, Dzelafen Marcel Shiynyuy, Félicité Tchouanguep Mbiapo & Zambou Ngoufack François · Journal of Advances in Biology & Biotechnology · 2016

Aim: The aim of the present work was to study the cholesterol lowering effects of probiotic yeasts isolated from raffia (Raffia mambillensis) wine. Study Design: Collection of fermented raffia wine samples, culture, isolation, identification on culture media and selection of chol...

Open access Research Article 10.9734/JABB/2017/30469