Isolation and Identification of Bacteria Associated with Commercially Hawked Ready-To-Eat Fried Fish Sold in Jos Metropolis
Samchi Ishaku Titus, Gokwat Seyilnen, Wazhi Ponnak Ezekiel, Tokdima Gershinen Yunana & Dangtim Hopewell Ponzing · Asian Journal of Fisheries and Aquatic Research · 2025
Aims: This study aimed to isolate and identify bacteria associated with commercially hawked ready-to-eat fried fish sold in Jos metropolis in Plateau State, Nigeria. Methodology: A total of 20 fried fish Samples were obtained through random sampling of fish from vendors and colle...
Open access
Research Article
10.9734/ajfar/2025/v27i2881