Honey is a natural complex food product produced by bees from nectar of plants and from honeydew. It is a unique sweetening agent that can be used by humans without processing. The study is based on the determination and analysis of the electrical conductivity of this natural pro...
Open access
Research Article10.9734/AJOPACS/2017/37031
Aims: Carbohydrate stands out among the various classes of food synthesized by plants. It has the highest proportion in cassava tuber which is a staple root crop in many developing countries, especially in West Africa. This research is aimed at determining the sugar contents in c...
Open access
Research Article10.9734/AJOCS/2017/37112
Aims: Evaluate possible application of African Star Apple seed oil as industrial raw material geared towards possible conversion of waste to wealth with no negative impact as it borders on food scarcity. Also unveiling the possibility of a sustainable environment via the eradicat...
Open access
Research Article10.9734/ajacr/2020/v7i130174