Physicochemical Study, Fatty Acid Profile and Antioxidant Potential of the Seed Oil of Polyalthia longifolia angustifolia
Amavi Kpoezoun, Kosi Mawuéna Novidzro & Gnon Baba · Chemical Science International Journal · 2022
In the face of worsening malnutrition or undernutrition in poor countries, diversification of food resources remains a high priority for the World Health Organization (WHO). Thus, the present study aims to determine the phytochemical composition and antioxidant activity of the fa...
Open access
Research Article
10.9734/CSJI/2022/v31i330284