Microbiological Quality of Palm Wine (Elaeis guineensis) Sold Within Ikwo, Ebonyi State, South East, Nigeria
C. V. Uzoh, N.S Onuoha, C. O. Nworie, E.I. Ogbonna, P.C. Igwe, E.E Eze, B. Ugwu, J.N Dick & G.N Nwankwo · Asian Journal of Food Research and Nutrition · 2024
Palm wine is of high nutritional and economic importance and plays a significant role in cultural and social practices in Africa. Since the nutritional content is high, there is proliferation of microorganisms which results in spontaneous fermentation. The microbiological quality...
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Research Article