Vitamins and Minerals Composition of Eggplant (Solanum macrocarpon) and ‘Ukazi’ (Gnetum africanum) Leaves as Affected by Boiling and Steaming
Gloria Ifeoma Davidson & Amarachukwu Genevieve Monulu · Journal of Scientific Research and Reports · 2018
Aims: In relation to nutrient retention, cooking method is not a major factor considered when preparing vegetables at household level. The study evaluated the vitamin and mineral compositions of raw, boiled and steamed egg plant (Solanum macrocarpon) and ‘ukazi’ (Gnetum africanum...
Open access
Research Article
10.9734/JSRR/2018/45255