Molecular Identification of Aspergillus Strains and Quick Detection of Aflatoxin from Selected Common Spices in Tanzania
Gladness Elibariki Temu · Journal of Scientific Research and Reports · 2016
Twenty three Aspergillus species isolated from nine commonly used spices in Tanzania were characterized to determine presence of potential aflatoxin producers. PCR of one regulatory (aflR) and three structural (aflD, aflM and aflO) aflatoxin biosynthetic pathway genes followed by...
Open access
Research Article
10.9734/JSRR/2016/26102