Characteristics of Coagulants from Moringa Seed Extract (Moringa oleifera) with Microwave-Assisted Extraction (MAE) Method
Gisma Mutiara Putri, Awwaly, Khothibul Umam Al, Abdul Manab, Putri, Gisma Mutiara, Khothibul Umam Al Awwaly & Manab, Abdul · Asian Food Science Journal · 2022
Moringa seed is an alternative coagulant in various industrial fields, generally used for water purification and cheese making. In addition, to obtain the required chemical compounds, Moringa seed can be extracted by conventional or modern methods. This research was conducted to...
Open access
Research Article
10.9734/afsj/2022/v21i930457