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Gisele Polete Mizobutsi

Publications (9)

Physiological and Biochemical Responses of Banana ‘Prata-Anã’ Subjected to Hydrothermal Treatment

Juceliandy Mendes da Silva Pinheiro, Gisele Polete Mizobutsi, Flávia Soares Aguiar, Maria Luisa Mendes Rodrigues, Mariana Oliveira de Jesus, Lorena Gabriela Coelho de Queiroz, Edson Hiydu Mizobutsi, Sarah Nadja Araújo Fonseca & Pablo Fernando Santos Alves · Journal of Experimental Agriculture International · 2019

Objective: The objective of this study was to assess the effect of hydrothermal treatment applied to banana ‘Prata-Anã’ before refrigerated storage. Study Design: The employed experimental design was the completely randomized type (CRD) and composed of 4 repeats with 4 fruits, in...

Open access Research Article 10.9734/jeai/2019/v33i230140

Modified Atmosphere and Refrigeration in Postharvest Conservation of Atemoya cv. Gefner

Maryelle Cristina Souza Aguiar, Gisele Polete Mizobutsi, Raquel Rodrigues Soares Sobral, Juceliandy Mendes da Silva Pinheiro, Joelma Carvalho Martins, Irani Pereira dos Santos, Érika Endo Alves, Edson Hiydu Mizobutsi, Ignacio Aspiazú & Wagner Ferreira da Mota · Journal of Experimental Agriculture International · 2019

Aims: The objective of this study was to evaluate the effect of the modified atmosphere under refrigeration for 28 days in the Atemoya Gefner. Study Design: Experiment 1 and 2 was installed in a completely randomized design, in a factorial 1x4 and 2x8, respectively. Place and Dur...

Open access Research Article 10.9734/jeai/2019/v32i430108

Evaluation of Mango Peel Extracts on the in vitro Colletotrichum gloeosporioides Development

Luana Sabrine Silva, Edson Hiydu Mizobutsi, Gisele Polete Mizobutsi, Denilson Ferreira de Oliveira, Viviane Aparecida Costa Campos, Flávio Pinto Monção, Regina Cássia Ferreira Ribeiro, Marcos Paz Saraiva Câmara & Maria Luisa Mendes Rodrigues · Journal of Experimental Agriculture International · 2019

Aims: To evaluate the in vitro effect of mango peel extracts using different types of solvent and concentrations on the Colletotrichum gloeosporioides development. Study Design: Activities were aimed at evaluating the in vitro antifungal potential of mango peel extracts. Study Lo...

Open access Research Article 10.9734/jeai/2019/v32i630123

Effect of Ripening Stages on Shelf Life and Quality of Pitaya Fruits during Storage

Raquel Rodrigues Soares Sobral, Rayane Carneiro dos Santos, Mariana Oliveira de Jesus, Pablo Fernando Santos Alves, Gisele Polete Mizobutsi, Valtânia Xavier Nunes, Flávia Soares Aguiar, Eliene Almeida Paraizo, Maryelle Cristina Souza Aguiar & Edson Hiydu Mizobutsi · Journal of Experimental Agriculture International · 2019

Aims: The study objective was to determine the harvest point of red pitaya produced in the north of Minas Gerais, Brazil, according to physical and chemical changes during refrigerated storage. Study Design: The experiment was conducted through a completely randomized design in a...

Open access Research Article 10.9734/jeai/2019/v37i230263

Effect of Cassava Starch Coating on the Quality and Shelf Life of Prickly Pear in Refrigerated Storage

Valtânia Xavier Nunes, Núbia Xavier Nunes, Juceliandy Mendes da Silva, Sarah Nadja Araújo Fonsesa, Mariana Oliveira de Jesus, Eliene Almeida Paraizo, Gisele Polete Mizobutsi & Carlos Eduardo Magalhães dos Santos · Journal of Experimental Agriculture International · 2019

In Brazil, the prickly pear has been gaining more and more attention, mainly due to its nutritional health promotion benefits. However, its postharvest conservation is still incipient The aim of this study was to evaluate the use of cassava starch in different concentrations in r...

Open access Research Article 10.9734/jeai/2019/v37i630286

Influence of Different ‘Prata-Anã’ Banana Bunch Ages on Post-Harvest Quality

Lorena Gabriela Coelho de Queiroz, Mariana Oliveira de Jesus, Flávia Soares Aguiar, Eliene Almeida Paraizo, Marcela de Castro Soares, Juceliandy Mendes da Silva Pinheiro, Gisele Polete Mizobutsi, Maria Luisa Mendes Rodrigues & Thais Cristina Santos · Journal of Experimental Agriculture International · 2019

Objective: To determine the ideal harvest season of ‘Prata-Anã’ banana bunches by means of physical and chemical analyses of fruit cultivation conditions in the northern state of Minas Gerais. Study Design: The employed experimental design was the completely randomized design was...

Open access Research Article 10.9734/jeai/2019/v36i130227

Phosphite-based Products in the In vitro Colletotrichum musae Control

Maria Luisa Mendes Rodrigues, Edson Hiydu Mizobutsi, Paola Junayra Lima Prates, Paula Virgínia Leite Duarte, Regina Cássia Ferreira Ribeiro, Juceliandy Mendes da Silva Pinheiro, Gisele Polete Mizobutsi, Martielle Batista Fernandes & Luana Sabrine Silva · Journal of Experimental Agriculture International · 2019

Aims: The aim of this study was to evaluate the in vitro effect of different phosphite formulations and concentrations on the development of Colletotrichum musae. Sample: to evaluate the inhibition of germination, mycelial growth and sporulation of Colletotrichum musae. Study Des...

Open access Research Article 10.9734/jeai/2019/v33i430148

The Hydrothermal Treatment Associated with Calcium Chloride Improve Banana cv. ‘Prata Gorutuba’ Quality Modulating Primary Metabolism

Eliene Almeida Paraizo, Mariana Oliveira Jesus, Flávia Soares Aguiar, Raquel R. S. Alves, Edson Hiydy Mizobutsi, Juceliandy M. da Silva Pinheiro, Gisele Polete Mizobutsi & Willian Batista-Silva · Asian Food Science Journal · 2019

The temperature is one of the most used techniques to maintain fruit quality over long time storage and consequently the fruit respiratory metabolism is directly influenced. The combined use of CaCl2 and hydrothermal treatment can be an important alternative to improve banana fru...

Open access Research Article 10.9734/afsj/2019/v8i129982

The Role of Ethylene on Banana Fruit Ripening Via Sugar and Starch Metabolism

Sarah Nadja Araújo Fonseca, Willian Batista-Silva, Edson Hiydu Mizobutsi, Gláucia Michelle Cosme Silva, Juceliandy Mendes da Silva Pinheiro, Mariana Oliveira de Jesus & Gisele Polete Mizobutsi · Journal of Experimental Agriculture International · 2019

Banana as a climacteric fruit has a relatively short shelf-life period and thus, technologies that decrease the metabolism and the triggering of the maturation process are extremely necessary on its postharvest conservation. However, the consequences of these technologies on qual...

Open access Research Article 10.9734/jeai/2019/v32i530115