The current study involves developing a simple drip irrigation system using plastic bottles for the cultivation of tomatoes under a natural farming system. A simple and user-friendly installation process was developed using one-liter waste plastic bottles and medical syringes. Bi...
Open access
Research Article10.9734/acri/2025/v25i31120
Pigeonpea (Cajanus cajan (L.) Millsp.), one of the main grain legume crops grown in tropical and subtropical countries, is mostly grown under rainfed conditions. After chickpea, pigeonpea is India's second most significant crop in terms of area and yield. It makes up 23 per cent...
Open access
Research Article10.9734/ijpss/2024/v36i125179
The aim of the research, which took place in the Shahpura block in the Jabalpur district of Madhya Pradesh in the period 2015–16 was to examine the entrepreneurial practices of sugarcane farmers. 120 farmers who were chosen using proportionate random sampling from ten villages in...
Open access
Research Article10.9734/ajaees/2024/v42i62474
A field experiment was conducted at Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna (M.P.) during rabi 2014-15 and 2015-16 with a view to find out the suitable kabuli variety of chickpea and their nutrient management through basal and foliar feeding. Treatm...
Open access
Research Article10.9734/ijpss/2024/v36i74734
Aim: Worldwide mungbean farming is seriously threatened by the fungal disease Cercospora canescens, which causes Cercospora leaf spot and severe yield losses. This study evaluated the effectiveness of fungicides, botanicals, and bioagents in vivo with the goal of developing an ef...
Open access
Research Article10.9734/jeai/2024/v46i52426
Aeroponics is a soilless farming method in which plants are grown by sprinkling a nutrient-rich fluid over their roots. Aeroponics has changed as a result of technology, which now offers advantages including automated nutrient supply, environmental management, and plant health mo...
Open access
Research Article10.9734/ijecc/2024/v14i24001
Millets are frequently referred to as "superfoods" or "nutricereals" because of their high nutritional content, ability to withstand climatic change, and reduced resource requirements when compared to other common grains. Millets have historically been consumed in larger quantiti...
Open access
Research Article10.9734/ijpss/2023/v35i234241