Gires Boungo Teboukeu

Optimization of Palm Olein Stability during Storage Using Natural Antioxidants from Cocoa Pods Extract

Gires Boungo Teboukeu, Fabrice Tonfack Djikeng, Mathilde Julie Klang, Mallampalli Sri Lakshmi Karuna & Hilaire Macaire Womeni · Asian Food Science Journal · 2018

Aims: The objective of this study is an attempt to optimize palm olein stability during storage using natural antioxidants from Theobroma cacao pods. Study Design: Drying of fresh cocoa pods, extraction of natural antioxidants and its application as antioxidants to optimize oxida...

Open access Research Article 10.9734/AFSJ/2018/40040

Comparative Study of the Effect of Piper nigrum (White and Black) and Piper guineense on Lipids Quality of Groundnuts Pudding

Hermann Arantes Kohole Foffe, Gires Boungo Teboukeu, Fabrice Djikeng Tonfack, Cyrille Serge Houketchang Ndomou & Macaire Hilaire Womeni · Asian Food Science Journal · 2020

This study investigates the effect of white and black Piper nigrum and Piper guineense on lipids quality of oil extracted from groundnuts pudding. This work was carried in the Research Unit of Biochemistry, Medicinal plants, Food Sciences, and Nutrition, Department of Biochemistr...

Open access Research Article 10.9734/afsj/2020/v15i330152

Effect of Different Extraction Methods on the Quality and Stability of Coconut Oil

Fabrice Tonfack Djikeng, Mazarine Cecile Ndambwe Mouto, Gires Boungo Teboukeu & Hilaire Macaire Womeni · Asian Food Science Journal · 2018

Aims: This study was conducted in order to assess the effect of different extraction methods on the physicochemical properties of coconut oil. Study Design: Coconut harvesting, cleaning, oil extraction, quality analysis. Place and Duration of Study: General Science Laboratory, Sc...

Open access Research Article 10.9734/AFSJ/2018/43263