Assessment of Some Production Practices on the Quality of Cocoa Beans (Theobroma cacao): A Case Study of Forest Savanna Transition and Semi-Deciduous Rainforest Zones of Ghana
Patrick Kumah, Gideon Boateng Gyamfi & Nicholas Teye · Asian Journal of Agricultural and Horticultural Research · 2018
Cocoa from Ghana is of premium quality but non-recommended farmer practices could impact negatively on the quality of cocoa beans. Therefore, this study sought to determine the effect of some agricultural practices that could affect the quality of cocoa beans from four district...
Open access
Research Article
10.9734/AJAHR/2018/43025