Gervase Ikechukwu Agbara

Evaluation of the Nutrients, Anti-nutrients and Anti-oxidant Activities of Leafy Vegetable Powders Fortified "Danwake" (A Northern Nigerian Cassava- Cowpea Dumpling)

Masaya Ajiya Fatima, Gervase Ikechukwu Agbara, Afodia Kassum Litini, Kyari Bawagana & Alkali Mohammed Yakaka · Asian Journal of Advanced Research and Reports · 2024

Danwake is cassava-cowpea flour with baobab leaf powder-based dumpling a common meal for the lower-income people of Northern Nigeria. In this study, attempts were made to compare danwake produced 10 g eight hitherto leafy powders or their combination (5 g+5 g) with traditional ba...

Open access Research Article 10.9734/ajarr/2024/v18i8709

Proximate Composition and Sensory Properties of Dakere (A Nigerian Steamed Agglomerated Dumpling) as Affected by Differential Sieving and Fortiftcation with Legume Flour

Umar Sabo Gadzama, Gervase Ikechukwu Agbara & Odera Amin Igwegbe · Asian Food Science Journal · 2021

Dakere is a traditional steamed agglomerated dumpling produced from either millet (M) or sorghum (S) flour or both (MS). In the current study, millet and sorghum flours were separately fractionated into fine (f) (<250um), medium (m) (250-350um) and coarse (350-500um) fractions...

Open access Research Article 10.9734/afsj/2021/v20i930338