Gérsia Gonçalves de Melo, Djayran Sobral Costa, Vivian Loges, Simone Santos Lira Silva, Demerson Arruda Sanglard & Péricles de Albuquerque Melo Filho·Journal of Experimental Agriculture International·2019
Aims: To evaluate the ornamental potential of two safflower genotypes (Carthamus tinctorius L.): ICA 73, ICA 193, grown under protected environment. Place and Duration of Study: Department of Agronomy of Federal Rural University of Pernambuco, between March and May 2017. Methodol...
Open access
Research Article10.9734/jeai/2019/v33i630157
Gérsia Gonçalves de Melo, Djayran Sobral Costa, Islan Diego Espíndula de Carvalho, Yrlânia de Lira Guerra, Demerson Arruda Sanglard & Péricles de Albuquerque Melo Filho·Journal of Experimental Agriculture International·2018
This work aims to identify promising safflower genotypes for cultivation in Pernambuco state forest middle zone. The methodology employed evaluated the performance of six genotypes of the specie, growing at an experimental area of Agronomy Department of Federal Rural University o...
Open access
Research Article10.9734/JEAI/2018/42610
Adônis Queiroz Mendes, Dimas Menezes, Islan Diego Espíndula de Carvalho, Adriano Márcio Freire Silva, Aldenir de Oliveira Alves, Ezildo Francisco Felinto Filho, Lilian Bonfim de Lima & Gérsia Gonçalves de Melo·Journal of Experimental Agriculture International·2018
To estimate the combining ability, two groups of tomato genotypes for the production of resistant hybrids to bacterial wilt were evaluated. The experiments were carried out in phyto bacteriology laboratory and in greenhouse facility of the department of agronomy at Federal Rural...
Open access
Research Article10.9734/JEAI/2018/42322
Adônis Queiroz Mendes, Dimas Menezes, Islan Diego Espíndula de Carvalho, Adriano Márcio Freire Silva, Aldenir de Oliveira Alves, Ezildo Francisco Felinto Filho, Lilian Bonfim de Lima & Gérsia Gonçalves de Melo·Journal of Experimental Agriculture International·2018
The objective of this study was identifying lines of tomato plants resistant to the bacterial wilt. The work was accomplished was developed in the Laboratory of Bacteriology and in the greenhouse at Department of Agronomy of Federal Rural University of Pernambuco, during the mont...
Open access
Research Article10.9734/JEAI/2018/42549