Processing Practices and Quality of Dairy Products in Burkina Faso
Geoffroy Romaric Bayili, Kalo Marcus Millogo, Philips Dossou, Leila Portio Ardiata Bengaly, Abigail Naomi Ouangraoua, Salif Guel & Mariam Coulibaly-Diakité · Chemical Science International Journal · 2024
Dairy industry is playing an increasing role in food security and economics of West African countries. However there is a need for more information on the quality and history of the dairy products found on the local markets in order to guide necessary reformations in this sector....
Open access
Research Article
10.9734/CSJI/2024/v33i1880