Mango, often referred to as the “King of fruits”, is renowned worldwide for its delightful flavour, distinctive aroma and rich nutritional profile, as well as its vital role in the agri-food sector. While the edible pulp is extensively consumed and processed into diverse products...
Open access
Research Article10.9734/jabb/2025/v28i113317
Coconut haustorium, also known as coconut apple or sprouted coconut, is an underutilized by-product of the mature coconut that forms during germination. It serves as a nutrient reservoir for the developing embryo and exhibits unique biochemical, functional, and nutraceutical prop...
Open access
Research Article10.9734/jabb/2025/v28i103192
Papaya (Carica papaya L.) is an evergreen tropical fruit of the family Caricaceae, native to Mexico and Central America, and widely utilized in the food industry. Although the fruit pulp is processed into various food products, the seeds—accounting for nearly 15–20% of the fruit’...
Open access
Research Article10.9734/jabb/2025/v28i103166