Bioactive Compounds in Seafood and Their Bioavailability in Human Health: A Review
Olaolu Olalekan Fawole, Oluwatosin Abidemi Ogunkalu & Gbadebo Olusegun Odularu · Asian Journal of Fisheries and Aquatic Research · 2026
Growing awareness of the nutritional and health benefits of fish and shellfish has increased interest in seafood-derived bioactive compounds. This review provides a holistic overview of the principal bioactive compounds in seafood, the methods used for their extraction and proces...
Open access
Research Article
10.9734/ajfar/2026/v28i81137