Nitrate is a natural chemical compound found in soil and water, which plants absorb and convert into essential nutrients. Elevated concentrations of nitrate in vegetables can pose health risks, particularly when consumed in substantial amounts. Green leafy vegetables, while cruci...
Open access
Research Article10.9734/jabb/2024/v27i71073
SK MD Ajaharuddin, Madan Lal, Ashwani Yadav, Nitin Kumar, Atul Dhakad, Gayatri Sinha, Budhesh Pratap Singh & Archana Upadhyay·Journal of Scientific Research and Reports·2024
Diseases and pests have a substantial effect on tomato production, greatly affecting both the quantity and quality of this crucial vegetable crop. Although fungicides and insecticides have been important in controlling plant diseases and pests, their excessive usage raises signif...
Open access
Research Article10.9734/jsrr/2024/v30i62063
Madhumita De, Ritwika Sen, Susmita Dey, Soustav Datta, T.P. Rathour, Pallab Datta, Gayatri Sinha, Mouli Paul, Deepa Lal & Ritik Chawla·Journal of Advances in Biology & Biotechnology·2024
An investigation was carried out at the Horticultural Research Station, Mondouri, Bidhan Chandra Krishi Viswavidyalaya, West Bengal to evaluate the impact of growth regulators as well as anti-oxidant on the fruit quality and yield of 15 years old litchi plants cv. Bombai. The exp...
Open access
Research Article10.9734/jabb/2024/v27i6952
Artificial Intelligence (AI) is capable of enhancing water management for sustainable farming. The growing demand for agricultural productivity and sustainability in the context of finite water resources and climate change drives the necessity for more efficient water management...
Open access
Research Article10.9734/jsrr/2024/v30i62068