An investigation was conducted at Horticulture Research Farm, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during 2021-22 and 2022-23. The experiment consisted of sixteen treatments viz T0- Control, T1- Ca(NO3)2 (2%),...
Open access
Research Article10.9734/jeai/2024/v46i82762
The present experiment entitled “Preparation of Fruit Leather by Blending Guava and Papaya” was carried out in post-harvest lab, Department of Horticulture, Sam Higginbottom university of Agriculture Technology and sciences, during the winter season 2021-2022.The experiment was l...
Open access
Research Article10.9734/ijecc/2022/v12i1131183
The experiment was conducted at the Post Harvest Technology Lab, Department of Horticulture, SHUATS, Prayagraj (U.P) during the year 2021 - 2022. The experiment comprised of 10 different treatments including control and to produce new value addition in guava fruit bar, beetroot p...
Open access
Research Article10.9734/ijpss/2022/v34i2231414
The experiment was conducted on “Standardization of rose apple (Syzygium jambos) syrup with different concentrations of sugar” during the period November 2021 to February 2022 at Post Harvest Technology Laboratory, Department of Horticulture, Naini Agricultural Institute, Sam Hig...
Open access
Research Article10.9734/ijecc/2022/v12i1131111
On the basis of tree and leaf characteristics, twenty litchi genotypes were evaluated to select promising genotypes. Numerous differences have been observed between the genotypes. The genotypes KT-1 and GC-2 recorded the highest (5.35 m) and lowest (4.50 m) height, respectively....
Open access
Research Article10.9734/jeai/2024/v46i92904
The study was conducted in Completely Randomized Design (CRD) with 5 treatments & four replications. The treatments were T1 (pineapple juice (700ml) + Beetroot extract (35gm) + 20° brix + Beetroot extract (35gm) wine yeast (0.133%), T2 (pineapple juice (700ml) + Beetroot ex...
Open access
Research Article10.9734/ijpss/2022/v34i2231390
Twenty genotypes of litchi were selected from three district of Uttar Pradesh viz., Khushinagar, Gorakhpur and Deoria, and assessed based on traits related to fruit and flowering during 2021 and 2022 with following three replications. The flower disc colour was light yellow for a...
Open access
Research Article10.9734/jsrr/2024/v30i102448
The lab experiment was conducted in the year 2021-2022 at Post Harvest Lab, Department of Horticulture, Nani Agriculture Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh to analyse the physico-chemical properties and shelf l...
Open access
Research Article10.9734/ijecc/2023/v13i102911
An experiment was carried out in naturally ventilated polyhouse where the seedlings were transplanted in grow bags in Department of Horticulture, SHUATS, Prayagraj (U.P.) during year 2020–2021 to find out the effect of water-soluble fertilizer on growth, yield and fruit quality p...
Open access
Research Article10.9734/ijecc/2022/v12i1130961