Comparative Nutritional and Antioxidant Quality of Milk from Indigenous Cattle and Buffalo Breeds in India
Gangu Naidu S, Padmaja K, Jayasri K, Prasad Rao T & Pooja Ch · Journal of Advances in Biology & Biotechnology · 2025
Aims: The milk quality traits have recently become more relevant because of increased consumer awareness and processing suitability, influenced by many genetic and environmental factors. Thus the current study aimed to compare the milk composition and antioxidant stability of dif...
Open access
Research Article
10.9734/jabb/2025/v28i123414