Sorghum is an important food and fodder crop in Eritrea, where production is constrained by several biotic and abiotic factors, including plant diseases. This study evaluated 23 sorghum accessions and three improved varieties for resistance to naturally occurring diseases under f...
Open access
Research Article10.9734/ijpss/2026/v38i96273
Okra (Abelmoschus esculents L. Moench.) is a vegetable widely grown in Eritrea and cultivated in 514 ha of land with an average yield of 10t/ha. However, the production of this crop is highly affected by nematodes and other diseases. There is very less information on disease occu...
Open access
Research Article10.9734/ajaar/2024/v24i8537
A laboratory experiment was conducted at Hamelmalo Agricultural College to isolate Trichoderma spp. (Entomopathogenic Fungi – EPF) from various soil types and evaluate their bio-efficacy alongside botanical extracts (5% and 10% of neem seed kernel, tobacco, and Lantana leaves) ag...
Open access
Research Article10.9734/jamb/2025/v25i8979
Agroforestry, which involves the mixed cultivation of trees and woody plants that persist for more than two years, provides significant benefits, including timber, medicine, shade, and soil improvement. However, the health of these perennial species can be compromised by pathogen...
Open access
Research Article10.9734/jsrr/2025/v31i93476