Ganga A

Electrospinning and Its Applications in the Food Sector

Ganga A, Divyashree M & Samit Dutta · Archives of Current Research International · 2025

Electrospinning is an advanced nanotechnology-based technique that enables the fabrication of ultrafine fibers with unique physicochemical properties. In the food sector, electrospinning has emerged as a promising tool for encapsulating bioactive compounds, improving the stabilit...

Open access Research Article 10.9734/acri/2025/v25i41152

Pickering Emulsions: An Emerging Clean-label Emulsion Technology and its Applications in the Food Industry

Divyashree M, Ganga A & Samit Dutta · Archives of Current Research International · 2025

Pickering emulsions, stabilized by solid particles instead of traditional surfactants, have garnered significant attention for their potential applications in the food industry. This review explores the fundamental principles, and provides a comprehensive overview of the mechanis...

Open access Research Article 10.9734/acri/2025/v25i41154