Changes in Proximate Composition and Physico-chemical Properties of Fresh Amur Carp (Cyprinus carpio haematopterus) during Ice Storage
Ganesh Prasad Lingaraju, Manjanaik Bojayanaik, Sachin Dnyanoba Chavan & Darren Jeeth Fernandes · Journal of Advances in Biology & Biotechnology · 2025
In the current investigation, the proximate composition and physico-chemical properties of freshwater Amur carp (Cyprinus carpio haematopterus) were studied over 21 days of ice storage. The moisture, protein, fat, and ash contents showed a slight decrease during the storage perio...
Open access
Research Article
10.9734/jabb/2025/v28i62388