Effect of Heating Time on Phenolic Compounds, Flavonoids, and Antioxidant Activity of Aqueous Leaf Extracts of Eucalyptus camaldulensis Used as Biopesticides in Market Gardening in Burkina Faso
OUEDRAOGO Momouni, GANAME Arouna, NEBIE Bily, Yougoubo Abdoulaye, SOSSO Siaka & DABIRE M. Constantin · International Research Journal of Pure and Applied Chemistry · 2026
The use of aqueous extracts of Eucalyptus camaldulensis as biopesticides requires a preliminary concentration step involving prolonged heating of the extracts. The aim of this study was to evaluate the effect of heating duration on the total phenolic content and total flavonoid c...
Open access
Research Article
10.9734/irjpac/2026/v27i2985