Background and Objectives: The cyanobacterium Spirulina also called blue green algae is a class of gram negative bacteria which possesses wide range of bioactive colored components as Phycocyanin, carotenoids and chlorophyll. Spirulina is one of the microalgae containing nutrient...
Open access
Research Article10.9734/jpri/2020/v32i230407
Celiac disease (CD) is a disease of the digestive system resulting from the intolerance of autoimmune system against gluten and gliadin proteins in wheat, barley, rye and some varieties of oats. In this work protease was isolated and partially purified from Nigella Sativa using a...
Open access
Research Article10.9734/AJB2T/2018/44555
Polyhydroxyalkanoates (PHAs), which is produced by several bacteria, is a biodegradable polymer that has many industrial and medical applications such as heart valves, scaffold, suture and drug delivery. The aim of the present study is to isolate and identify the bacteria produci...
Open access
Research Article10.9734/JPRI/2018/39532
Aim: This study was conducted to demonstrate the prescribing pattern of olopatadine eye drops in Al Saih. Methodology: This is a retrospective study includes evaluating outpatient prescribing of olopatadine eye drops from 1st of January 2018 to 30th of June 2018 in a public hospi...
Open access
Research Article10.9734/jpri/2021/v33i54B33794
Aim: This study was conducted to demonstrate the prescribing pattern of nicotine and varenicline in a public hospital in Alkharj. Methodology: This is a retrospective study includes evaluating outpatient prescribing of nicotine and varenicline from 1st of January 2018 to 30th of...
Open access
Research Article10.9734/jpri/2021/v33i55A33809
Aim: This study was conducted to demonstrate the prescribing pattern of norethisterone in Al-Kharj. Methodology: This is a retrospective study includes evaluating outpatient prescribing of norethisterone from 1st of January 2018 to 30th of June 2018 in a public hospital in Alkhar...
Open access
Research Article10.9734/jpri/2021/v33i55A33828
Sesame (Sesamum indicum, L.) is the main important crop, edible oil source and protein in Saudi Arabia. In the present study, wheat flour supplemented with sesame cake flour (SCF) at different levels of substitution 20%, 30% and 40% for biscuits making. Biscuits sensory evaluatio...
Open access
Research Article10.9734/AFSJ/2018/45232