Onion (Allium cepa L.), popularly known as the “queen of the kitchen,” is both a staple vegetable and a vital commercial crop in India. Beyond its culinary importance, it plays a pivotal role in generating farm income, creating employment opportunities, and contributing to export...
Open access
Research Article10.9734/ajaees/2026/v44i22888
The present study was conducted with the primary objective of assessing the efficiency of resource utilization in pineapple cultivation within the selected region. The study relied on primary data, collected through a multi-stage random sampling technique. Uttara Kannada district...
Open access
Research Article10.9734/jeai/2025/v47i103787
Onion is a vital commercial crop in India, occupying a prominent place in the vegetable economy due to its role in income generation, employment creation and export potential. Karnataka ranks among the leading onion-producing states, yet productivity often lags behind its potenti...
Open access
Research Article10.9734/jeai/2025/v47i103805
Horticultural crops are integral to the Indian economy, serving as a major source of employment, and supplying vital raw materials to the food processing sector. Their cultivation leads to enhanced farm profitability, driven by increased yields and improved market opportunities....
Open access
Research Article10.9734/jsrr/2024/v30i112529