Gabriel O. Wordu

Nutrient and Anti-Nutrient Composition of Four Rice Varieties in Port Harcourt Metropolis

Gabriel O. Wordu, Achese Catherine Orisa & Mercy Ameka Hamilton China · Asian Food Science Journal · 2021

This study evaluated the nutrient and anti-nutrient content of four rice varieties in Port Harcourt metropolis. Four rice varieties (Tomato gold TG, Mama’s pride MP, Ultimate gold UG and daily choice DC) were used in this study. The rice varieties were purchased, milled into fine...

Open access Research Article 10.9734/afsj/2021/v20i1130379

Functional Properties of Complementary Food from Millet (Pennisetum glaucum), African Yam Bean (Sphenostylis stenocarpa), and Jackfruit (Artocarpus heterophyllus) Flour Blends: A Comparative Study

Joy N. Eke-Ejiofor, Adelaide E. Ojimadu, Ofoedu, Chigozie E., Ojimadu, Adelaide E., Gabriel O. Wordu, Wordu, Gabriel O. & Chigozie E. Ofoedu · Asian Food Science Journal · 2021

The progress towards exploring the potentials of underutilized indigenous food sources via product development to curb food wastage and agro-food extinction is a way of attaining food nutrition and security within a region. In this context, a comparative study involving some func...

Open access Research Article 10.9734/afsj/2021/v20i930342