Bio-methanation Characteristics and Biogas Production Potential of Selected Food Processing Wastes
Sourabh Ajit Chougala, Viresh Kumargouda, G. V. Mohitkumar, Suvarna Chavannavar, Rinku Varma & Ramappa · Journal of Advances in Biology & Biotechnology · 2026
Food-processing industries generate substantial quantities of biodegradable residues that require environmentally appropriate management. This study evaluated the bio-methanation characteristics and gas-production potential of nine selected food-processing wastes under laboratory...
Open access
Research Article
10.9734/jabb/2026/v29i94286