G. U. Emelue

Nutritional Composition of African Giant Land Snail (Archachatina marginata) Fed on Diet from Different Protein Sources

G. U. Emelue & Z. Dododawa · Journal of Agriculture and Ecology Research International · 2017

The study of nutritional composition of African giant land snail (Archachatina marginata) fed on diet from different protein sources: soya bean meal, fish meal and blood meal with Pawpaw leaves and pumpkin leaves serving as the controls was carried out in the Wildlife domesticati...

Open access Research Article 10.9734/JAERI/2017/33927

Physicochemical Characteristics of Snail as Affected by Processing Methods, Temperatures and Storage Days

I. Iwanegbe, G. U. Emelue & J. U. Obaroakpo · Annual Research & Review in Biology · 2019

This study investigated the effect of processing methods, temperature and storage days on the physico-chemical characteristics of snail meat products. Four different treatments were carried out; unseasoned fried (USF), seasoned fried (SF), seasoned oven- dried (SOD) and seasoned...

Open access Research Article 10.9734/arrb/2018/v30i530023

Effect of Processing, Storage Days and Storage Temperatures on Lipid Oxidation and Palatability of Processed Snail Meat Products

I. Iwanegbe, J. O. Igene, G. U. Emelue & J. U. Obaroakpo · Asian Food Science Journal · 2018

The effect of processing methods, storage days (d) and storage temperatures on the lipid oxidation and palatability of processed snail meat products was carried out in this study. Samples of snail meat products were subjected to 2-thiobarbituric acid (TBA) test for Malonaldehyde(...

Open access Research Article 10.9734/AFSJ/2019/43378