G. T. Kamsu

In vitro Antisalmonella and Antioxidant Activity of Hydroethanolic and Aqueous Extracts of Bauhinia rufescens Leaf and Stem Bark Extracts

J. Djenguemtar, E. Yamako Konack, J. B. Sokoudjou, G. T. Kamsu, H. B. L. Feudjio, N. Kodjio & D. Gatsing · Microbiology Research Journal International · 2022

In Chad, enteric fever remains a major public health problem where it is still endemic due to the precariousness of life hygiene combined with the abusive and inappropriate use of antibiotics. Objective: The aim of this work was to evaluate the in vitro antisalmonella and antioxi...

Open access Research Article 10.9734/mrji/2022/v32i130366

In vivo Antisalmonellal and Antioxidant Activity of Hydroethanolic Extract of Bauhinia rufescens Leaves in Wistar Albino Rats Infected with Salmonella Typhi

J. Djenguemtar, M. S. Chekem Goka, M. Noubom, E. Yamako Konack, G. T. Kamsu, J. B. Sokoudjou, H. B. L. Feudjio, N. Kodjio & D. Gatsing · Microbiology Research Journal International · 2023

Infectious diseases such as typhoid fever lead to the formation of free radicals which can have a detrimental effect on the body. Typhoid fever is caused by poor sanitation, lack of clean water and resistance of germs to antibiotics and reactive oxygen species (ROS). Hence an urg...

Open access Research Article 10.9734/mrji/2023/v33i21366