Chilli (Capsicum spp.) is an economically important spice and vegetable crop with wide variation in fruit morphology, pungency, quality attributes, and adaptation to environmental conditions. This review examines the genetic improvement of chilli by integrating conventional breed...
Open access
Research Article10.9734/jabb/2026/v29i104482
Background: Fusarium wilt, caused by soil-borne formae speciales of Fusarium oxysporum, is among the most persistent constraints on yardlong bean (Vigna unguiculata ssp. sesquipedalis) production across East and Southeast Asia, where the crop is grown intensively as a vegetable l...
Open access
Research Article10.9734/jabb/2026/v29i84240
Research was undertaken to investigate genetic variability, heritability, and genetic progress in twelve yield-related and seed quality traits of cowpea (Vigna unguiculata L. Walp.). The study involved evaluating thirty-two cowpea genotypes in a randomized block design at Farming...
Open access
Research Article10.9734/jabb/2025/v28i103156
Underutilised legumes, a heterogeneous group encompassing Bambara groundnut, winged bean, moth bean, horse gram, grass pea, lablab, tepary bean, adzuki bean and rice bean, combine considerable environmental resilience and nutritional density with a long-standing shortage of genet...
Open access
Research Article10.9734/jabb/2026/v29i84226
Background: Cherry tomato (Solanum lycopersicum L. var. cerasiforme) is a nutritionally rich and high-value horticultural crop gaining popularity due to its superior taste, health benefits, and market demand. Understanding the relationship among yield and its component traits is...
Open access
Research Article10.9734/jabb/2026/v29i53904