Hydroponics is widely recognised as a soilless cultivation approach in which plant growth is supported through controlled nutrient solutions and environmental management. Although traditionally associated with food production, its capacity for precise control of the root zone, nu...
Open access
Research Article10.9734/jabb/2026/v29i104473
The coconut (Cocos nucifera L.) represents an indispensable tropical commodity cultivated across more than 12 million hectares globally, sustaining rural economies and driving international market growth. However, conventional processing techniques remain hampered by low extracti...
Open access
Research Article10.9734/jabb/2026/v29i104467
Virgin coconut oil is a finest edible oil having immense health benefits. Several methods are adopted for the extraction of virgin coconut oil. This experiment aims to provide a cost-effective and efficient method for small-scale production of high-quality virgin coconut oil. The...
Open access
Research Article10.9734/jabb/2024/v27i5825
Small cardamom (Elettaria cardamomum L.) is a high-value spice crop whose productivity is often limited by poor fruit set and capsule development. Plant growth regulators have shown potential in improving growth and reproductive efficiency in horticultural crops, but their standa...
Open access
Research Article10.9734/jabb/2026/v29i43880