Rice is the predominant crop cultivated in the Kommamuru Canal Command Area of Guntur district, Andhra Pradesh. Rice productivity is strongly influenced by irrigation water availability and climatic conditions. The present study aimed to analyse the spatial and temporal variabili...
Open access
Research Article10.9734/jeai/2026/v48i104524
Accurate mapping of croplands and crop types is critical for food security assessment and climate-resilient agricultural planning. However, discrimination of individual crop types and cropping patterns using spaceborne observations remains challenging due to spectral similarity a...
Open access
Research Article10.9734/ijecc/2026/v16i55471
Quality of agriculture drain water was assessed from selected locations in Guntur district, Andhra Pradesh, India. Waste water samples collected from agriculture drains were analysed for quality parameters such as pH, electrical conductivity, total dissolved solids, total hardnes...
Open access
Research Article10.9734/cjast/2022/v41i2431765
Drip irrigation is an incredibly efficient watering method that slowly delivers water directly to a plants root system, through a network of small pipes. This minimizes conventional losses such as deep percolation, runoff and soil erosion. A few low cost automation systems were d...
Open access
Research Article10.9734/ijpss/2021/v33i2030648
Drip irrigation is artificial technique of providing water to the roots of the plant at very low rates (2-20 litres/hour) from a system of small diameter plastic pipes fitted with emitters or drippers. A few low cost automation systems were developed and evaluated their performan...
Open access
Research Article10.9734/ijpss/2021/v33i730445
Hydroponic cultivation offers a resource-efficient alternative to conventional soil-based crop production by enabling controlled water and nutrient delivery. This study designed and developed a dual-module Internet of Things (IoT)-based smart Dutch Bucket hydroponic system for ch...
Open access
Research Article10.9734/jeai/2026/v48i64303
Nutrient transport models simulate nutrient distribution in soil and help understand the relationship between nutrient application timing, crop uptake, yield, soil health, and groundwater pollution. Identifying a suitable model is crucial. A field experiment was conducted to mode...
Open access
Research Article10.9734/jeai/2025/v47i83684
A Field experiment was conducted in a split plot design consisting of three irrigation levels (0.6 (I1), 0.8 (I2) and 1.0 (I3) crop evapotranspiration (ETc) and four nitrogen levels. Nitrogen levels includes (80% (N1), 100% (N2), 120% (N3) RDN and Manual application (N4). The ex...
Open access
Research Article10.9734/ijecc/2025/v15i84982
Water is a critical resource for development of other resources. The assessment of available water resources and demand of water for various purposes is of utmost important without which it is difficult to prepare any developmental plan. Guntur channel is selected as study area t...
Open access
Research Article10.9734/jeai/2025/v47i73614
The importance of protected cultivation is increasing day by day due to its capability of producing crop all round the year and increase in the crop productivity. This advantage of protected cultivation can be efficiently achieved by adapting the polyhouse cultivation. To obtain...
Open access
Research Article10.9734/jsrr/2024/v30i102490
Field experiment was conducted during kharif 2018, rabi 2018-19 and kharif 2019 at Dr. NTR College of Agricultural Engineering, Bapatla, Andhra Pradesh to study the spatial and temporal distribution of nitrogen in maize. The experiment was laid out in split plot design consisting...
Open access
Research Article10.9734/ijpss/2024/v36i54535
Field experiment was conducted during kharif 2018, rabi 2018-19 and kharif 2019 at Department of Soil Water Engineering, Dr. NTR College of Agricultural Engineering, Bapatla, Andhra Pradesh to study the spatial and temporal distribution of soil moisture in maize using FDR sensor....
Open access
Research Article10.9734/ijecc/2024/v14i34074
Cow's milk is usually consumed by the majority of the population and is well thought of as a wholesome complete food providing major nutrients like fat, proteins, and carbohydrates. Though milk is considered to be a complete food yet limited availability or near absence of certai...
Open access
Research Article10.9734/ijecc/2022/v12i111406
Cow’s milk has been widely consumed as it acts as an important source of protein. It also acts as a wholesome complete food providing all the major nutrients like fat, carbohydrates and proteins. Due to the lactose intolerance in some people in place of cow’s milk plant based mil...
Open access
Research Article10.9734/ijecc/2022/v12i1131002