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G. P. Sunandini

Publications (14)

Analysis of Trends, Growth and Instability in Rice Production in Andhra Pradesh

G. P. Sunandini, K. Solmon Raju Paul & Shakuntala Devi Irugu · Current Journal of Applied Science and Technology · 2020

The study has been taken up with the objective of investigating the trends, pattern of growth and the extent of instability in area, production and productivity of rice crop in Andhra Pradesh state over a period of five and half decades from 1959-60 to 2013-14. Compound Growth Ra...

Open access Research Article 10.9734/cjast/2020/v39i4231129

Economics and Profitability of Blackgram Production in Andhra Pradesh

G. P. Sunandini & Irugu Shakuntala Devi · Journal of Economics, Management and Trade · 2020

Blackgram is one of the important pulse crops grown throughout India, resistant to adverse climatic conditions. It is good source of vegetable protein which is three times more than the cereals. It plays an important role in Indian diet. Andhra Pradesh is one of the major blackgr...

Open access Research Article 10.9734/jemt/2020/v26i930293

Women in Agriculture and Natural Resource Management (NRM) in Andhra Pradesh –A Status Report

G. P. Sunandini, K. Suhasini & I. Shakuntala Devi · Asian Journal of Agricultural Extension, Economics & Sociology · 2020

In the present paper an attempt has been made to examine the role of women in Andhra Pradesh Agriculture especially in natural resource management. The study focused on studying participation of women in crop management, wage discrimination, ownership, access to economic resource...

Open access Research Article 10.9734/ajaees/2020/v38i1130446

Impact of Improved Red Gram Variety Adoption on Farmer Income and Economic Returns in Telangana, India

G. Sunitha, G. P. Sunandini, T. Lavanya & D. Srinivasa Reddy · Journal of Experimental Agriculture International · 2025

Red gram (Cajanuscajan), a predominantly tropical crop, thrives in the semi-arid regions of India, plays a vital role in rainfed and dryland agriculture due to its ability to generate high yields even under limited soil moisture. In Telangana State, red gram holds particular impo...

Open access Research Article 10.9734/jeai/2025/v47i123933

Economic Impact of Adopting High Density Planting System Technology in Cotton: Evidence from Telangana, India

G. Sunitha, G. P. Sunandini, T. Lavanya & D. Srinivasa Reddy · Journal of Scientific Research and Reports · 2025

Cotton is a major commercial crop in India, yet its productivity remains below global standards, particularly in Telangana. This study evaluates the economic impact of HDPS adoption in Nagar kurnool district of Telangana using data from 120 farmers (60 adopters and 60 non-adopter...

Open access Research Article 10.9734/jsrr/2025/v31i123789

Economic Impact of Adopting Improved Soybean Technology: Evidence from Telangana, India

G. Sunitha, G. P. Sunandini, T. Lavanya & D. Srinivasa Reddy · Journal of Scientific Research and Reports · 2025

Soybean (Glycine max) is an important oilseed crop and a key source of protein, widely cultivated in rainfed regions of India. In Telangana, soybean plays a vital role in the farming systems of the northern districts, particularly under dry land conditions. Regional Agricultural...

Open access Research Article 10.9734/jsrr/2025/v31i113726

An Ex-post Impact Assessment of Seed-to-Seed Mechanization in Maize in Telangana State, India

G. Sunitha, G. P. Sunandini, D. Srinivasa Reddy & A. Meena · International Journal of Environment and Climate Change · 2024

In Telangana, India, maize is cultivated in large areas next to rice and cotton. Considering the importance of the crop, Professor Jayashankar Telangana state Agricultural University (PJTSAU) is focusing on the development of new maize hybrids and agro-technologies that increase...

Open access Research Article 10.9734/ijecc/2024/v14i13810

Comparative Economic Analysis of Adopters and Non-Adopters of Seed-to-Seed Mechanization in Maize: A Case Study of Jangaon District in Telangana, India

G. Sunitha, G. P. Sunandini, T. Lavanya, D. Srinivasa Reddy & A. Meena · International Journal of Plant & Soil Science · 2023

Seed-to-seed mechanization in maize reduces human drudgery, resolves labour scarcity problems during peak cropping seasons, and reduces the cost of cultivation by increasing the returns. In view of this, the present study compared the costs, returns, and farm business income of a...

Open access Research Article 10.9734/ijpss/2023/v35i193720

Market Arrivals and Prices of Paddy in Major Markets of Telangana State

K. Solomon Raju Paul, G. P. Sunandini & Shakuntala Devi Irugu · Current Journal of Applied Science and Technology · 2020

The study was conducted to investigate the price behaviour of paddy and the relationship between market arrivals and prices in Suryapeta and Tirumalagiri markets of Telangana. In view of this the present study was undertaken by collecting monthly wholesale prices and arrivals of...

Open access Research Article 10.9734/cjast/2020/v39i3731088

Constraints Analysis in Procurement and Processing of Sesame in Northern Telangana Zone, Telangana, India

N. Mary, B. Sowjanya, G. P. Sunandini & K. Supriya · International Journal of Plant & Soil Science · 2023

Sesame is one of the most commonly consumed foods either in fresh as raw seeds or processed. Sesame seeds contain 50-60 per cent oil. The study was aimed to document the constraints in procurement and processing of sesame in the study region. Three districts Jagtial, Nirmal and N...

Open access Research Article 10.9734/ijpss/2023/v35i224171

Economic Feasibility Analysis of Processing of Sesame (Edible Oil) in Northern Telangana Zone

N. Mary, B. Sowjanya, G. P. Sunandini & K. Supriya · International Journal of Environment and Climate Change · 2022

Sesame is an ancient crop and is often called as Queen of seeds. Sesame oil is consumed from ancient times for its extensive health benefits. The study was aimed to analyze financial feasibility of processing of sesame to sesame edible oil in Northern Telangana Zone of Telangana...

Open access Research Article 10.9734/ijecc/2022/v12i1030933

Terrace Gardening: A Sustainable yet Economic Approach

M. Medha, T. Lavanya, G. P. Sunandini & A. Meena · International Journal of Environment and Climate Change · 2022

The study emphasizes the importance of terrace gardening in providing fresh, seasonal, and most importantly, chemical-free vegetables for everyday family requirements. It also tackles the problem of odorous, untouchable and unwanted kitchen waste by converting it into valuable or...

Open access Research Article 10.9734/ijecc/2022/v12i1030881

Resource Use Efficiency of Groundnut in Anantapur District of Andhra Pradesh

I. Shakuntala Devi, K. Suhasini & G. P. Sunandini · Current Journal of Applied Science and Technology · 2020

Groundnut is an important oilseed and Anantapur district of Andhra Pradesh occupies a prominent position both in acreage and production. Data was obtained from forty farmers using structured questionnaire and the input-output relation of groundnut production via Cobb-Douglas prod...

Open access Research Article 10.9734/cjast/2020/v39i1330673

Spatio-Temporal Analysis of Agricultural Labour Wages Using Vector Error Correction Model: An Integrated Approach to Environment and Climate Change

Rakesh Jammugani, B. S. Yashavanth, Supriya Kallakuri & G. P. Sunandini · International Journal of Environment and Climate Change · 2022

This study attempted to explore the interactive relations among agricultural labour wage rates in five neighbouring Indian states viz., Andhra Pradesh, Karnataka, Tamilnadu Telangana and Chhattisgarh using monthly time series data of 2005-2020. The objective of this study was to...

Open access Research Article 10.9734/ijecc/2022/v12i111429