Effects of Extraction Method and Geographical Location on the Physico-chemical Properties of Shea (Vitellaria paradoxa) Butter
E. A. Seweh, P. A. Asagadunga, S. Apuri & G. Owusu · Asian Research Journal of Agriculture · 2016
Aim: To determine the effects of extraction technology and geographical location on the quality of shea butter. Study Design: Data for physico-chemical characteristics were entered into Micro soft Excel spread sheet and summarized into mean and standard deviations. Analysis of Va...
Open access
Research Article
10.9734/ARJA/2016/27513